Green Beans Recipe with Miso-Sesame Sauce
Green Beans Recipe with Miso-Sesame Sauce
Nutritional Information
- Calories per serving: 77
- Fat per serving: 3g
- Fiber per serving: 5g
- Protein per serving: 4g
- Carbohydrates per serving: 12g
- Sodium per serving: 759mg
- Iron per serving: 2mg
- Calcium per serving: 48mg
Green Beans Recipe with Miso-Sesame Sauce
Ingredients
2 tablespoons plus 1 tsp. sesame seeds
1/4 cup unseasoned Japanese rice vinegar
2 tablespoons white miso paste
1 pound long, slender green beans, stem ends trimmed
1 teaspoon coarse salt
Preparation
1. Grind 2 tablespoons of the sesame seeds in a spice grinder or with a mortar and pestle until they reach a powdery consistency. Combine ground sesame seeds, vinegar and miso in a small bowl and whisk until well blended.
2. Bring a large saucepan threequarters filled with water to a boil. Add green beans and salt; boil until green beans are tender to the bite, 6 to 8 minutes. Drain well. Place green beans in a shallow serving bowl and spoon sauce on top. Garnish with remaining 1 teaspoon sesame seeds.
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