Step by Step Instructions to Make Soy Sauce Chicken

Simple, easy to do, but Soy Sauce Chicken extremely delicious and attractive, sweet and tangy soy sauce will make you want to eat it again and again.


• 1 cup white sugar

• 1 cup soy sauce

• 1 cup water

• 1/4 cup minced garlic

• 1/4 cup minced fresh ginger

• 5 pounds bone-in chicken thighs with skin

• 1/4 cup chopped green onions

• Add all ingredients to list


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1. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.

2. Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.

3. Place chicken on a platter and sprinkle with chopped green onions.

You will Really like this for super simple week night meal!

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