Strawberry Avocado Salad Recipe - Fresh Dish For Summer

Strawberry Avocado Salad Recipe -  Fresh Dish For Summer

Nutritional Information

• Calories per serving: 176
• Fat per serving: 13g
• Saturated fat per serving: 2g
• Cholesterol per serving: 0mg
• Fiber per serving: 5g
• Protein per serving: 2g
• Carbohydrate per serving: 16g
• Sodium per serving: 167mg
• Iron per serving: 1mg
• Iron per serving: 33mg

Strawberry Avocado Salad Recipe -  Fresh Dish For Summer

Ingredients

1/4 cup finely diced fresh strawberries

2 tablespoons finely chopped shallot

2 tablespoons white balsamic vinegar

1 tablespoon honey

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons chopped fresh tarragon

5 cups mixed baby lettuces

3 cups quartered fresh strawberries

1 avocado, sliced

3 tablespoons toasted pine nuts

Preparation

1. Stir together diced strawberries, shallot, vinegar, honey, salt and pepper in a large bowl. Let stand 15 minutes. Slightly mash with a whisk. Whisk in oil and tarragon; reserve 2 tablespoons of the dressing mixture.

2. Add lettuces and quartered strawberries to dressing mixture; toss to combine. Transfer to a platter or individual plates; top with avocado slices and pine nuts. Drizzle with reserved dressing.