Strawberry Avocado Salad Recipe - Fresh Dish For Summer
Strawberry Avocado Salad Recipe - Fresh Dish For Summer
Nutritional Information
- Calories per serving: 176
- Fat per serving: 13g
- Saturated fat per serving: 2g
- Cholesterol per serving: 0mg
- Fiber per serving: 5g
- Protein per serving: 2g
- Carbohydrate per serving: 16g
- Sodium per serving: 167mg
- Iron per serving: 1mg
- Iron per serving: 33mg
Strawberry Avocado Salad Recipe - Fresh Dish For Summer
Ingredients
1/4 cup finely diced fresh strawberries
2 tablespoons finely chopped shallot
2 tablespoons white balsamic vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons chopped fresh tarragon
5 cups mixed baby lettuces
3 cups quartered fresh strawberries
1 avocado, sliced
3 tablespoons toasted pine nuts
Preparation
1. Stir together diced strawberries, shallot, vinegar, honey, salt and pepper in a large bowl. Let stand 15 minutes. Slightly mash with a whisk. Whisk in oil and tarragon; reserve 2 tablespoons of the dressing mixture.
2. Add lettuces and quartered strawberries to dressing mixture; toss to combine. Transfer to a platter or individual plates; top with avocado slices and pine nuts. Drizzle with reserved dressing.
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