World’s Best Islands for Food For Travelers (Part 2)

Islands are the great destinations for many travelers over the world not only by long stretches of white sand, a well-placed palm tree, stunning view for sundown and sunset but also by enjoying impressive delicious meals here. Many tourists have the best island vacations with memorable island foods, restaurants and menu that makes them want to come back again. 

However, not only islands, but also wherever you go, the food is something important implementing clearly its culture. 

Here are the world’s best islands for food for travelers. This can be an extra reason to get a trip immediately.

See part 1

6. Maldives

maldives food and drink

Maldives food and drink

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Not only has the Maldives received accolades for delicious, fresh fare, but also for offering outrageous, over-the-top options. At the new Maalifushi by Como—a luxurious resort of overwater bungalows and balau wood villas—guests can indulge in a traditional Maldivian Bodu Beruseafood barbecue at Madi, or simple sushi and sashimi offerings at Tai. Meanwhile, Per Aquum Niyama’s underwater restaurant Subsix (which is submerged a cool 20 feet below sea level) serves sea bass with Jaffna prawns and swimmer crab with fennel and cous cous in a blue-toned space decorated with capiz shell ceiling arrangements and anemone-inspired chairs. Not only are tourists attracted by landscape, food and restaurant in Maldives is one of the important things for choice of many travelers. 

7. Hilton Head, South Carolina

Hilton Head is  a destination which is rich in restaurants. “There are so many awesome restaurants on the island, you cannot get to them all in one week.” Start off at Charlie’s L’Etoile Verte—arguably the best restaurant on Hilton Head, according to locals—and order blackened redfish, local cobia, and pan-roasted Bluffton oyster stew.

Hilton Head Food

Hilton Head Meal

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8. Bali

Head to the village Ubud for the best food on the island, thanks in large part to Australian expat Janet de Neefe, who opened the thatched roof café Casa Luna, Indus Restaurant (with its views of Tjampuhan River), a cooking school, and the Ubud Food Festival, which she launched in 2015. In addition to her own ventures (try banana leaf-steamed fish) Neefe recommends Ibu Oka’s suckling pig and fusion-style cuisine at Mozaic, a sleek lounge boasting menu items like rice husk-smoked duck breast and Indian Ocean prawns on pickled radish and ginger flower.

Bali food

Bali food

9. Capri

The only thing more popular than a dip in Capri’s Blue Grotto? The island’s famousgelato. Flavor favorites includestracciatella, and summery almond with Capri lemon from Buonocore. Have it as a refreshing afternoon snack, or as dessert after dinner at Ristorante Aurora (try the fig and ham-stuffed pizza) or Trattoria Il Solitario: a traditional restaurant with an ivy-covered terrace and flower garden.

10. Harbour Island

Harbour Island Food

Harbour Island Food

An arm’s reach from the northeastern tip of Eleuthera is Harbour Island, a laid-back, Bahamian retreat known for crispy fried fish dinners served with peas-and-rice. Tourists come here will enjoy cocktails at the colonial plantation-style Landing’s bar, and spicy conch chili with white beans at Sip Sip, a casual bistro boasting folk paintings by Amos Ferguson and endless views of the Atlantic. 

It is easy to say that best islands for food are the best choice for your travel to relax at the weekend. 

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